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Hybrid Lunchbox Talk: Indigenous Foodways: Reclaiming Native Cuisine and Culture

Nov 2, 2023 @ 12:00 pm - 1:00 pm

Discover how North American Traditional Indigenous Food Systems (NATIFS), a nonprofit organization, is restoring Native American cuisine and food systems. Hear from Rob Kinneen, Outreach Director for NATIFS, about the Indigenous Food Lab, a project that promotes Indigenous foods, education, and entrepreneurship. Don’t miss this opportunity to appreciate the diversity and richness of Native American culinary traditions. A short cooking demonstration will follow the presentation.

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Details

Date:
Nov 2, 2023
Time:
12:00 pm - 1:00 pm

Venue

North Carolina Botanical Garden
100 Old Mason Farm Road
Chapel Hill, NC 27517 United States
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Phone
919-962-0522
View Venue Website

Organizer

North Carolina Botanical Garden
Email
ncbgregistrar@unc.edu
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